Pricing Plan

Price List - RRP

Beef Serlion (1kg)
N 2100.00

This well-flavoured steak needs to be cooked carefully, and rested properly to ensure it is not chewy.

Boneless Beef (1kg)
N 2000.00

Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak

Cow Foot (Boneless, Cut) 1kg
N 1800.00

Cow’s trotters are the feet of cattle. The cuts are used in various dishes around the world.

Cow Leg/Trotters (1Kg)
N 1800.00

Cow Trotters

Minced Meat (1kg)
N 2100.00

Mince is a fantastically versatile ingredient, Our minced beef recipes include lasagne, meatloaf, Bolognese and a whole host of other family favourites.

Ox Tail (1kg)
N 1,800.00

Oxtail is a good source of protein and iron with one serving providing 30.93 grams and 3.6 milligrams respectively.

OX Tripe (Shaki) 1kg
N 2,000.00

Washed tripe is more typically known as dressed tripe. To dress the tripe, the stomachs are cleaned and the fat trimmed off.

Ox-Heart (1Kg)
N 1,900.00

Rearly used in modern cooking, the heart is delicious when cooked slowly, Tastes like liver.

Ox-Kidney (1kg)
N 1,500.00

Traditionally used for steak and kidney pies but oz kidney can be used in a variety of stews and casseroles to provide a variation in flavours.

OX-Liver (1kg)
N 1,500.00

The rich iron flavours of liver with an intense beefy twist. Our ox liver is hand cut and fully prepared by our expert butchers

Ox-Tongue (1Kg)
N 1,800.00

Beef tongue, also commonly referred to as Ox tongue, falls into the same category as cuts of meat

Pomo (Cow Skin) 1kg
N 1,300.00

Cow’s skin is high in gelatine, a protien from collagen, which is high in non-essential amino acids

Rump Steak (1kg)
N 1,900.00

ump steak is a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘best steak’

Tenderloin (1kg)
N 2,200.00

This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.

Top Side (1kg)
N 2,100.00

topside of beef is a firm family favourite for both oven & pot roasting. It’s a lean solid joint with few seams which makes it ideal for cooking rare as a roasting joint, but can also be pot-roasted to retain moisture in the meat for tender delicious results.